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0¢ / bottle

Saison - Petr

No description

Style: Belgian and French Ale - Saison

Batch size: 5.5 gallons
Boil size: 7.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pilsner 37 1
0 1 3 Wheat 38 1
0 1 2 Acidulated Malt 27 3
0 0 3 CaraMunich 33 50
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 1.5 Willamette Pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
French Saison 3711 Ale Liquid 80
Alcohol

0.0% ABV

Calories

217 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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