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0¢ / bottle

Derby Pie Porter

Porter with pecan and chocolate flavors

Style: Porter - Baltic Porter

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 10 Pale liquid extract 36 5
0 2 3 Briess Munich liquid extract 36 8
0 1 0 Caramel 80L 33 80
0 1 0 Caramel 40L 34 40
0 0 12 Chocolate 30 350
0 0 8 Black patent malt 27 550
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.6 East Kent Goldings pellet 5.5
boil 15 2 Willamett pellet 4.5
boil 5 0.08 Irish moss ground 0
dry 20160 0.75 pecan flavor liquid 0
dry 20160 2 chocolate extract liquid 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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