$ 0.00
0¢ / bottle

Brevity

Style: Belgian and French Ale - Witbier

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Recent Brews

by
OG 1.062  FG 1.010

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 10 Wheat liquid extract 35 3
0 1 2 Flaked oats 33 2
0 1 0 Pilsner malt 34 1
0 0 8 Munich liquid extract 36 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.2 Hallertau Hersbrucker pellet 3.5
boil 5 0.03 Chamomile ground 0
boil 5 0.8 Coriander ground 0
boil 5 3 Orange peel ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP400 - Belgian Wit Ale ale liquid 76
WLP400 - Belgian Wit Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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