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my Red 1gal

No description

Style: No style

Batch size: 1.0 gallons
Boil size: 1.5 average gallons
 

Recent Brews

by
OG 1.046  FG not measured

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 6 Pale 2-row malt 37 2
0 0 5 Caramel 80L 33 80
0 0 3 D-45 candi syrup 32 45
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.21 Chinook pellet 12
flameout 0 0.2 Willamett pellet 4.5
flameout 0 0.2 Chinook pellet 12
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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