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Belgian Tripel

A golden abbey ale with a high alcohol content and fruity citrus notes

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Extra pale liquid extract 37 2
0 1 8 Table sugar 46 1
0 0 4 Biscuit 35 23
0 0 2 Aromatic 35 20
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1.5 Styrian Goldings pellet 5
boil 15 0.25 Hersbrucker pellet 4.5
boil 15 0.25 Tettnang pellet 4.5
boil 15 0.25 Irish moss pellet 0
boil 5 0.5 Saaz pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1214 - Belgian Abbey™ ale liquid 78
Alcohol

0.0% ABV

Calories

267 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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