$ 0.00
0¢ / bottle

Mid-Knight Ale

Somewhere between a red and a stout

Style: Specialty Beer - Specialty Beer

Batch size: 12.0 gallons
Boil size: 14.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 20 11 Pale 2-row malt 37 2
0 5 0 Pilsner malt 34 1
0 1 0 Caramel 40L 35 20
0 1 0 Chocolate 30 350
0 1 0 Munich malt 37 8
0 1 0 Melandoiden 20L 32 20
0 1 0 Biscuit 20L 32 20
0 0 8 Special B 34 147
0 0 7 Caramel 120L 33 120
0 0 6 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 4 Magnum pellet 14.5
Mid 45 4 Columbus pellet 14
FWH 30 4 Amarillo pellet 8
Mid 30 8 Cascade pellet 6
FO 5 2 Amarillo pellet 8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.