Cloned from jatotter / Sour Mash Red Ale (CBW)

$ 0.00
0¢ / bottle

Sour Mash Red Ale (CBW)

All grain

Style: Sour Ale - Flanders Red Ale

Batch size: 8.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 12 3 US 2-row malt 32 2
0 1 11 Crystal malt 32 60
0 1 0 Cara-red 32 2
0 0 13 Mild malt 32 2
0 0 3 Carafa II 32 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 0.25 Perle pellet 7.8
boil 15 0.75 Perle pellet 7.8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP029 - German Ale \ Kölsch ale liquid 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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