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0¢ / bottle

Saatana

Traditional English India Pale

Style: No style

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 13 0 Marris Otter Pale 38 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Tertiary 28 days 1 American Oak, untoasted chips 0
Tertiary 7 days 2 East Kent Goldings pellet 5.5
boil 60 3 East Kent Goldings pellet 5.5
boil 10 1 East Kent Goldings pellet 5.5
Secondary 14 days 2 East Kent Goldings pellet 5.5
Primary 14 days 1 American Oak, untoasted chips 0
Secondary 28 days 1 American Oak, untoasted chips 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP645 Brettanomyces claussenii (in Tertiary) ale liquid 77
WLP023 Burton Ale ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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