$ 0.00
0¢ / bottle

Mother of Purl

English BotanicAle

Style: Spice / Herb / Vegetable Beer - Spice, Herb, or Vegetable Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pale 2-row malt 37 2
0 2 0 Munich malt 37 8
0 1 12 Caramel 10L 35 10
0 1 0 Carapils 35 1
0 0 12 Caramel 120L 33 120
0 0 8 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 10 1 tbsp Orange peel dried 0
boil 10 1 Wormwood dried 0
boil 10 1 tbsp Horseradish fresh 0
boil 10 1 Calamus Root ground 0
boil 10 1 Juniper Berries dried 0
boil 10 1 Galangal Root Fresh 0
boil 10 1 tbsp Gentian Powder dried 0
secondary 1 1 tbsp Cracked Black Peppercorn pellet 0
secondary 1 1 Orange Peel dried 0
secondary 1 1 tbsp Horseradish Fresh 0
secondary 5 1 Wormwood dried 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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