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Kalevala

Finnish Farmhouse Ale

Style: Smoke-Flavored and Wood-Aged Beer - Other Smoked Beer

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Recent Brews

by
OG 1.054  FG 1.024

Bottled on 15 Apr 2014.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Pilsner malt 34 1
0 1 0 Munich malt 37 8
0 1 0 Rye malt 29 4
0 0 12 Caramel 120L 33 120
0 0 8 Juniper-Smoked Rye Malt 32 5
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 30 1 Juniper Berries Dried 0
boil 30 1 Hallertau Hersbrucker pellet 3.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP004 - Irish Ale ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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