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Frontyard Ale

American Ale with Blue Spruce

Style: American Ale - American Amber Ale

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 13 Pale 2-row malt 37 2
0 0 10 Biscuit 35 23
0 0 7 American Victory 34 26
0 0 7 American Vienna 33 4
0 0 3 Chocolate 34 127
0 0 2 Black malt 26 127
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.4 Cascade pellet 6
boil 55 0.2 Simcoe pellet 13
boil 50 0.2 Cascade pellet 6
boil 45 1.75 Molasses pellet 5
boil 1 0.6 Simcoe pellet 13
boil 1 0.25 Spruce Extract pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham ale dry 75
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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