$ 0.00
0¢ / bottle

Burlington Breakfast Stout

Style: Smoke-Flavored and Wood-Aged Beer - Wood-Aged Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 13 4 Pale 2-row malt 37 2
0 1 8 Flaked oats 33 2
0 0 12 Roasted barley 33 500
0 0 12 Chocolate 30 350
0 0 8 Black malt 28 500
0 0 8 Caramel 120L 33 120
0 0 0 2.5oz Bittersweet Chocolate (Blue Bandana) 32 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Nugget pellet 12
mash 60 2.5 Bittersweet Chocolate pellet 5
boil 25 1.25 Willamett pellet 4.5
boil 15 1.5 Unsweetened Cocoa Nibs whole 5
boil 10 1.75 Willamett pellet 4.5
boil 0 2 ground Sumatran Coffee (Vivid) ground 5
secondary 8 Bourbon (Mad River) liquid 0
secondary 2 Bourbon-Soaked Oak Cubes pellet 0
secondary 8 Cold-Brewed Kona Coffee (Vivid) liquid 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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