$ 0.00
0¢ / bottle

Auld Lang Syne

Winter Lager with Traditional Spices

Style: Spice / Herb / Vegetable Beer - Christmas / Winter Specialty Spiced Beer

Batch size: 5.0 gallons
Boil size: 5.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Wheat malt 39 3
0 4 0 Munich malt 37 20
0 3 8 Pale 2-row malt 37 2
0 1 8 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 East Kent Goldings pellet 5.5
boil 60 0.5 Irish moss ground 0
boil 15 0.375 Sage, dried ground 0
boil 15 0.375 Rosemary, dried ground 0
boil 15 0.05 Cinnamon ground 0
boil 15 0.5 Ginger, grated fresh 0
boil 15 1 Orange peel ground 0
boil 15 0.25 Licorice Root dried 0
boil 2 0.375 Hallertau Hersbrucker pellet 3.5
boil 2 0.375 Tettnanger pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP830 - German Lagerale lager liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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