Cloned from andrewfrandsen_2 / Seth Roggen Bier

$ 0.00
0¢ / bottle

Seth Roggen Bier

German Rye Ale

Style: German Wheat and Rye Beer - Roggenbier (German Rye Beer)

Batch size: 5.5 gallons
Boil size: 4.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Rye malt 37 3
0 3 0 Melanoidin 37 25
0 3 0 Rye liquid extract (20% Rye) 35 6
0 1 0 Pale 2-row malt 37 17
0 0 9 Crystal Rye malt 29 75
0 0 8 White Wheat Malt 39 3
0 0 3 Chocolate Rye 30 250
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Perle pellet 7
boil 30 0.5 Perle pellet 7
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Wyeast 3638 - Bavarian Wheat ale liquid 73
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

60.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

47%

Steep Efficiency

50%

Brewday Time

2.5 hours

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