$ 0.00
0¢ / bottle

Rye Weizen

Hefeweizen, with some rye

Style: German Wheat and Rye Beer - Weizen / Weissbier

Batch size: 2.0 gallons
Boil size: 2.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 8 Wheat malt 39 3
0 1 4 Pilsner malt 34 1
0 0 8 Rye malt 29 4
0 0 6 Pilsen DME (as needed to hit ~48 SG) 42 2
0 0 4 Rice hulls 32 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.33 German Hallertau pellet 4.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.