Cloned from ebvinal / McQuaker's Oatmeal Stout

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1gal - McQuaker's Oatmeal Stout

From Jamil on byo.  (test idea: prime with molasses;1/5C = 47mL), put into five 750 mL swingtops

Style: Stout - Oatmeal Stout

Batch size: 1.0 gallons
Boil size: 2.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 11 English Pale Malt 37 2
0 0 3 Flaked oats (toast at 300°F for 20 minutes) 33 2
0 0 2 Victory 35 23
0 0 2 Chocolate 30 350
0 0 1 Roasted barley 33 500
0 0 1 Crystal 80 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.77 East Kent Goldings pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

68.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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