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0¢ / bottle

Okinawa Black Stout

Oatmeal stout made with black sugar from Okinawa

Style: Stout - Oatmeal Stout

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Maris Otter 32 4
0 1 0 Flaked oats 33 2
0 0 12 American Victory 32 28
0 0 12 Chocolate 30 350
0 0 11 Table sugar 46 1
0 0 8 Caramel 80L 33 80
0 0 8 Roasted barley 33 500
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 East Kent Goldings pellet 4.5
boil 60 1 East Kent Goldings pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale S-04 ale dry 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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