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West-Coast Pale Ale

Word-of-mouth recipe from the kind gentleman at Ballast Point's Home Brew Mart

Style: American Ale - American Pale Ale

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 0 Pale 2-row malt 37 2
0 1 0 Flaked oats 33 2
0 0 8 Carapils 35 1
0 0 8 Caramel 20L 35 20
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Magnum pellet 14.5
boil 30 0.5 Cascade pellet 6
boil 5 1 Citra pellet 10
primary 0 1.5 Cascade pellet 6
primary 0 1 Citra pellet 10
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP001 - California Ale ale liquid 76
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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