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Whitey's Wit

Simple Wit when I ran out of Flaked 

Style: Belgian and French Ale - Witbier

Batch size: 5.0 gallons
Boil size: 6.01 average gallons
 

Recent Brews

by
OG 1.054  FG 1.012
Tasty- best description is similar to Cellis White. Got lots of complements from BMC drinkers and watched a friend drink four glasses within minutes.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Pale Malt (2 Row) US 37 2
0 4 0 Wheat Malt, Pale (Weyermann) 38 2
0 1 0 Oats, Flaked 37 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Hallertauer Mittelfrueh Pellet 4
Boil 5.00 1.04 Grapefruit zest pellet 0
Boil 5.00 1.04 Orange Peel, Sweet pellet 0
Boil 5.00 0.78 Coriander Seed pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belgian Witbier Wheat Liquid 74
Alcohol

0.0% ABV

Calories

184 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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