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Weizenbock (Jamil)

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 6.43 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 13 Wheat Malt, Dark 39.0 9.0
0 4 6 Pilsen Malt 2-Row (Briess) 37.0 1.0
0 2 3 Munich (DURST MALZ) 37.0 17.0
0 0 8 Caramel Malt - 40L (Briess) 34.0 40.0
0 0 8 Special B (Dingemans) 30.0 147.5
0 0 4 Chocolate Malt (Thomas Fawcett) 34.0 508.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.34 Hallertauer Pellet 4.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Hefeweizen Ale Wheat Liquid 74.0
Alcohol

0.0% ABV

Calories

306 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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