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Wail Killer

Take it up a notch with Rye

Style: Belgian and French Ale - Saison

Batch size: 5.5 gallons
Boil size: 6.95 average gallons
 

Recent Brews

by
OG 1.069  FG 1.002
I love the rye in this one- the spicy rye really shines in the grain bill. This beer was hated by my BMC drinking friends and family. Brew club liked it and so did a few other homebrewers.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pilsner (2 Row) Bel 37 2
0 3 0 Rye Malt 29 4
0 1 0 Cane (Beet) Sugar 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.5 Styrian Goldings Pellet 5.2
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
French Saison Ale Liquid 80
Alcohol

0.0% ABV

Calories

229 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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