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0¢ / bottle

Tripel Day Tripper

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 16 Pilsner (2 Row) Bel 37.0 2.0
0 1 16 Munich Malt 37.0 9.0
0 0 16 Brown Sugar, Light 46.0 8.0
0 0 16 Sugar, Table (Sucrose) 46.0 1.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 2.0 Mt. Hood Pellet 6.0
Boil 15.0000000 0.5 Saaz Pellet 4.0
Boil 5.0000000 0.5 Saaz Pellet 4.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belgian Strong Ale Ale Liquid 75.0
Alcohol

0.0% ABV

Calories

312 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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