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St. Dainius (Westvletern 12 clone-ish)

Hope to brew soon

Style: Belgian Strong Ale - Belgian Dark Strong Ale

Batch size: 5.0 gallons
Boil size: 6.01 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 10 0 Pale Ale Malt 2-Row (Briess) 37 3
0 3 0 Candi Sugar, Amber 36 75
0 1 0 Sugar, Table (Sucrose) 46 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Northern Brewer Pellet 8.5
Boil 20.0000000 1 Styrian Goldings Pellet 4.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Abbey Ale Ale Liquid 77
Alcohol

0.0% ABV

Calories

280 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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