$ 0.00
0¢ / bottle

Smooth Oatmeal

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 6.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 16 Pale Malt (2 Row) US 37.0 2.0
0 0 16 Oats, Flaked 37.0 1.0
0 0 16 Victory Malt 34.0 25.0
0 0 12 Chocolate Malt 28.0 350.0
0 0 8 Caramel/Crystal Malt - 40L 34.0 40.0
0 0 8 Caramel/Crystal Malt -120L 33.0 120.0
0 0 8 Roasted Barley 25.0 300.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 2.0 Williamette Pellet 5.5
Boil 15.00 35.27 Whirlfloc Tablet pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
SafAle English Ale Ale Dry 73.0
Alcohol

0.0% ABV

Calories

195 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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