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0¢ / bottle

Session Haus Ale

No description

Style: No style

Batch size: 5.5 gallons
Boil size: 6.95 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 16 Pale Malt (2 Row) US 37.0 2.0
0 0 8 Cara-Pils/Dextrine 33.0 2.0
0 0 8 Caramel/Crystal Malt - 10L 35.0 10.0
0 0 8 Vienna Malt 36.0 3.5
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.25 Perle Pellet 8.0
Boil 60.0000000 0.25 Simcoe Pellet 12.0
Boil 5.0000000 0.25 Cascade Pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham Ale Dry 75.0
Alcohol

0.0% ABV

Calories

139 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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