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Saison of the Witch

Inspired by the beer 4 Witches from New Holland Brewery

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 6.43 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 8 10 Pale Malt (2 Row) US 37 2
0 1 4 Oats, Flaked 37 1
0 1 4 White Wheat Malt 40 2
0 0 12 Midnight Wheat 30 550
0 0 8 Crystal Rye Malt (Thomas Fawcett) 34 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.5 Mt. Hood Pellet 6
Boil 30.0000000 1 Cascade Pellet 5.5
Boil 15.00 35.27 Anise, Star (ground) pellet 0
Boil 15.00 0.17 Black Peper pellet 0
Boil 5.00 0.07 Seeds of Paradise pellet 0
Boil 5.00 0.78 Coriander Seed pellet 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
French Saison Ale Liquid 80
Alcohol

0.0% ABV

Calories

221 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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