$ 0.00
0¢ / bottle

Our Father..... Patersbier

Basicly an Enkel/Single beer

Style: Belgian and French Ale - Belgian Specialty Ale

Batch size: 5.0 gallons
Boil size: 6.01 average gallons
 

Recent Brews

by
OG 1.050  FG 1.013
An outrageously easy to brew beer that is tasty, easy drinking and rather flavorful for such a simple grain bill. will brew again

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Pilsner (2 Row) Bel 37 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1 Hallertauer Mittelfrueh Pellet 3.2
Boil 10.0000000 0.5 Hallertauer Mittelfrueh Pellet 3.2
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Trappist High Gravity Wheat Liquid 76
Alcohol

0.0% ABV

Calories

163 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

72%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.