$ 0.00
0¢ / bottle

Halloween Night (hobgoblin)

No description

Style: No style

Batch size: 5.0 gallons
Boil size: 6.43 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 16 Marris Otter Pale (2 Row) UK 36.0 3.0
0 0 8 Cara-Pils/Dextrine 33.0 2.0
0 0 8 Caramel/Crystal Malt - 60L 34.0 60.0
0 0 8 Chocolate Malt 34.0 450.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
First Wort 60.0000000 0.5 Fuggles Leaf 4.5
First Wort 60.0000000 0.5 Styrian Goldings Leaf 5.0
Boil 30.0000000 0.5 Fuggles Leaf 4.5
Boil 30.0000000 0.5 Styrian Goldings Leaf 5.0
Aroma 60.0000000 0.5 Fuggles Leaf 4.5
Aroma 60.0000000 0.44 Styrian Goldings Leaf 5.0
Boil 10.00 0.14 Irish Moss pellet 0.0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham Ale Dry 75.0
Alcohol

0.0% ABV

Calories

201 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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