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Farmer's Tan

Very good saison- deceptive

Style: Belgian and French Ale - Saison

Batch size: 5.5 gallons
Boil size: 7.06 average gallons
 

Recent Brews

by
OG 1.063  FG 0.998
Super happy with this beer. Easy to make and too easy to drink! 3711 is a monster, yet leaves a great mouthfeel!

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Pale Ale Malt, Northwestern (Great Western) 37 4
0 3 0 Corn - Yellow, Flaked (Briess) 40 1
0 0 4 White Wheat Malt 40 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.25 Falconer's Flight Pellet 10.5
Boil 45.0000000 0.25 Falconer's Flight Pellet 10.5
Boil 5.0000000 1.5 Falconer's Flight Pellet 10.5
Dry Hop 10080.0000000 1 Falconer's Flight Pellet 10.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
French Saison Ale Liquid 80
Alcohol

0.0% ABV

Calories

205 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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