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0¢ / bottle

Club-Footed (two Hearted)

No description

Style: No style

Batch size: 5.5 gallons
Boil size: 2.82 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 16 Pale Malt (2 Row) US 37.0 2.0
0 1 16 Vienna Malt 36.0 3.5
0 0 8 Cara-Pils/Dextrine 33.0 2.0
0 0 8 Caramel/Crystal Malt - 20L 35.0 20.0
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.0 Centennial Pellet 9.5
Boil 15.0000000 1.0 Centennial Pellet 9.5
Boil 5.0000000 1.0 Centennial Pellet 9.5
Boil 1.0000000 1.0 Centennial Pellet 9.5
Dry Hop 7200.0000000 0.5 Centennial Pellet 9.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Alcohol

0.0% ABV

Calories

212 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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