$ 0.00
0¢ / bottle

Bucket 7 (Tank 7 Clone)

Given to me from one of Boulevard Brewing's brewers.  They use a house strain and filter/carbonate with different yeast.  Taste is very good!    

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 6.54 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 4 Pale Ale Malt, Northwestern (Great Western) 37 4
0 3 3 Corn - Yellow, Flaked (Briess) 40 1
0 0 5 White Wheat Malt 40 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 0.16 Magnum Pellet 14
Boil 45.0000000 0.21 Simcoe Pellet 13
Boil 5.0000000 3.21 Amarillo Gold Pellet 8.5
Dry Hop 10080.0000000 1 Amarillo Gold Pellet 8.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3711 - French Saison™ ale liquid 83
Alcohol

0.0% ABV

Calories

272 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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