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Abbey Normal (Ommegang abbey ale)

No description

Style: Belgian and French Ale - Belgian Specialty Ale

Batch size: 5.0 gallons
Boil size: 6.79 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Pilsner (2 Row) Bel 37 2
0 2 4 Aromatic Malt 36 26
0 2 0 Special B Malt 30 180
0 2 0 Cane (Beet) Sugar 46 1
0 1 0 Caramel Malt - 20L (Briess) 34 20
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60.0000000 1.25 Styrian Goldings Pellet 5
Boil 30.00 0.52 Anise, Star pellet 0
Boil 5.00 0.26 Orange Peel, Bitter pellet 0
Boil 0.0000000 0.33 Styrian Goldings Pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Belgian Ale Yeast Ale Liquid 74
Alcohol

0.0% ABV

Calories

237 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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