Cloned from david / Redemption

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#18: Belgian Golden Strong - Compare yeast w/ Jeremy's recipe

Style: Belgian Strong Ale - Belgian Golden Strong Ale

Batch size: 2.5 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Pilsner malt 37 2
0 1 0 Table sugar Add after 2-3 days in primary 46 1
0 0 4 Carapils 35 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.5 Nugget pellet 12
boil 15 1 Czech Saaz pellet 3.5
boil 15 0.5 Irish Moss tsp 0
boil 15 0.25 Yeast Nutrient tsp 0
dry hop with sugar solution 0.25 Yeast Nutrient tsp 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP550 Belgian Ale Yeast  ale liquid 81
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

82%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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