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The Great Pumpkin Oatmeal Stout

#9: I wanted a pumpkin stout. Why not add oatmeal also?

Style: Specialty Beer - Specialty Beer

Batch size: 2.5 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured
Still maturing as of 1/28, and there's not much pumpkin or spice. Still hoping it will be a decent stout once it ages more.
Bottled on 16 Nov 2013.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 0 Pale 2-row malt 37 2
0 2 0 Munich malt 37 8
0 0 15 Pumpkin puree - canned 32 2
0 0 8 Black malt 28 500
0 0 8 Flaked oats 33 2
0 0 8 Caramel 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 50 0.6 Northern Brewer pellet 8.5
boil 15 0.5 East Kent Goldings pellet 5.5
boil 15 1 Irish moss ground 0
boil 5 0.25 Pumpkin Pie Spice powder 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP002 - English Ale ale liquid 67
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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