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The Duvel's in the Details: Belgian Golden Strong

#5: Pushing the limits of my equipment

Style: Belgian Strong Ale - Belgian Golden Strong Ale

Batch size: 5.5 gallons
Boil size: 6.0 average gallons
 

Recent Brews

by
OG 1.080  FG 1.010

Bottled on 28 Oct 2012.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 11 0 Pilsner malt 37 2
0 2 0 Table sugar 46 1
0 1 0 CaraHell 33 10
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1.5 Willamette pellet 5.5
boil 10 0.25 Willamette pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP530 - Abbey Ale ale liquid 78
Alcohol

0.0% ABV

Calories

267 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

82%

Steep Efficiency

50%

Brewday Time

2.5 hours

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