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Smells Like Mild Ale

#17: Root beer traces from previous keg (Based on homebrewtalk Orfy's Mild Mannered Ale)

Style: English Brown Ale - Mild

Batch size: 2.5 gallons
Boil size: 3.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 12 Maris Otter 32 3
0 0 11 Caramel 60L 34 60
0 0 2 Chocolate 30 350
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 45 0.16 Nugget pellet 12
boil 15 0.47 Fuggles pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Nottingham ale dry 80
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
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