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New Horizons British Bitter

#8: First small-scale, indoor brew

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 1.5 gallons
Boil size: 2.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured
Way too carbonated, especially for the style. Made me think something went wrong with the brew, but once I let the carbonation die down, I could see that the beer was fairly decent. Still, not a great brew.
Bottled on 12 Oct 2013.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 1 0 Briess Pale 2-row malt 37 2
0 1 0 Briess Caramel 40L 34 40
0 1 0 Munton's Maris Otter 37 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 50 0.4 Northern Brewer pellet 8.5
boil 5 0.5 East Kent Goldings pellet 5.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP005 - British Ale ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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