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La Première (Midwest Supplies' Autumn Amber Ale)

#1: First homebrew ever - extract

Style: American Ale - American Amber Ale

Batch size: 4.49 gallons
Boil size: 5.61 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Sparkling Amber LME 37 10
0 0 8 Caramel Malt 80L 33 80
0 0 2 Roasted Barley 33 300
0 0 2 Château Spécial B® 35 112
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 60 1 Hallertau Pellet 3.1
Boil 10 1 Fuggle Pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Munton's Dry Yeast Ale Dry 73
Alcohol

0.0% ABV

Calories

176 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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