$ 0.00
0¢ / bottle

I am Santa Claus

#14: "Leave him cookies and beer, he'll be at your house first next year." (Oatmeal Chocolate Chip Cookies and Milk Stout)

Style: Stout - Sweet Stout

Batch size: 2.5 gallons
Boil size: 3.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 3 8 Pale 2-row malt 37 2
0 0 8 Chocolate 30 350
0 0 4 Flaked oats 33 2
0 0 4 Roasted barley 33 500
0 0 4 Carapils 35 1
0 0 4 Victory 35 23
0 0 4 Lactose 35 1
0 0 1 Lactose @ 1 week left to ferment 35 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 1 Fuggles pellet 4.5
boil 15 0.5 Irish moss ground 0
boil 0 0.5 Vanilla powder 0
boil 0 0.125 Cinnamon ground (tsp) 0
boil 0 0.125 Nutmeg ground (tsp) 0
boil 0 1 Cocoa powder 0
dry hop @ 1 week left to ferment 0.3 Vanilla extract liquid (oz by weight) 0
dry hop @ 1 week left to ferment 0.25 Cinnamon ground (tsp) 0
dry hop @ 1 week left to ferment 0.25 Nutmeg ground (tsp) 0
dry hop @ 1 week left to ferment 0.7 Vanilla powder 0
dry hop @ 1 week left to ferment 2 Cocoa powder 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP004 - Irish Ale ale liquid 72
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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