$ 0.00
0¢ / bottle

Hank & Marie Lavender Hefeweizen

#10: Experimental batch

Style: Spice / Herb / Vegetable Beer - Spice, Herb, or Vegetable Beer

Batch size: 2.5 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG not measured  FG not measured

Bottled on 22 Jan 2014.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 2 8 Pilsner malt 34 1
0 2 8 Wheat malt 39 3
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
post-fermentation 17 days 10 Lavender ground 0
boil 60 0.5 Tettnanger pellet 4.5
boil 15 0.5 Irish moss (tsp) ground 0
boil 10 0.25 Yeast Nutrient (tsp) pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP300 - Hefeweizen Ale ale liquid 74
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.