$ 0.00
0¢ / bottle

Drawer Fulla ESB

#19: Extra "Special"...Brown?

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 2.5 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG 1.038  FG not measured
Refractometer reading came out low (which is about a 53% efficiency). Didn't seem like anything went wrong during the mash, so maybe the reading was off.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 0 Pale 2-row malt 37 2
0 0 12 Caramel 40L 34 40
0 0 6 Special B 34 147
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.35 Nugget pellet 12
boil 10 0.5 Fuggles pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
White Labs WLP005 - British Ale ale liquid 70
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

Creative Commons This recipe is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported license. Attribution ShareAlike
Malt.io
Press ? for help with keyboard shortcuts.