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Dark and Lonely (Midwest Supplies' Cream Stout)

#2: Second homebrew - extract

Style: Stout - Sweet Stout

Batch size: 5.31 gallons
Boil size: 6.93 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Dark liquid extract 35 30
0 0 8 Black Malt 32 500
0 0 8 Milk Sugar (Lactose) 35 1
0 0 8 Caramel Malt 80L 33 80
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
Boil 70 1 Northern Brewer Pellet 8.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Munton's Dry Yeast Ale Dry 73
Alcohol

0.0% ABV

Calories

154 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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