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Burnt Blanket British Bitter

#4: My first AG (BIAB) brew

Style: English Pale Ale - Extra Special / Strong Bitter

Batch size: 4.6 gallons
Boil size: 5.0 average gallons
 

Recent Brews

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OG 1.064  FG 1.016

Bottled on 09 Sep 2012.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 9 0 Pale 2-row malt 37 2
0 1 0 Caramel 60L 34 60
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 50 1 Northern Brewer pellet 8.5
boil 10 1 East Kent Goldings pellet 5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
White Labs WLP005 - British Ale ale liquid 71
Alcohol

0.0% ABV

Calories

215 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

75.0°F

Volumes

2.3

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

82%

Steep Efficiency

50%

Brewday Time

2.5 hours

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