Recipe History

Monk's Tripel
A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.

Most Recent Added Deleted Modified 6 years, 8 months ago

  • Added fermentables ingredient Extra light dry extract (yeast starter)
  • Added spices ingredient Styrian Celeja
  • Added spices ingredient Medium toasted 1cm oak cubes
  • Added yeast ingredient Wyeast 3864 - Canadian / Belgian™
  • Removed spices ingredient Saaz
  • Removed spices ingredient Ginger
  • Removed yeast ingredient Wyeast 1214 - Belgian Abbey™
  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from to yes
    • Changed weight from 5.5 to 6
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1 to 1.25
  • Changed batch size to 3.5
  • Changed boil size to 3.0
  • Changed category to Belgian Strong Ale
  • Changed style to Belgian Tripel
  • Changed bottling pressure to 3.0
  • Changed description to A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.
Monk's Tripel
A Belgian abbey-style strong tripel ale.

Modified 7 years, 1 month ago

  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from yes to
    • Changed weight from 6 to 5.5
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1.25 to 1
  • Changed properties on spices ingredient Saaz
    • Changed weight from 1.35 to 0.5
  • Changed properties on yeast ingredient Wyeast 1214 - Belgian Abbey™
    • Changed attenuation from 85 to 78
  • Changed batch size to 3.0
  • Changed boil size to 3.5
  • Changed style to None
  • Changed bottling pressure to 3.2
Monk's Tripel
A Belgian abbey-style strong tripel ale.

Modified 7 years, 1 month ago

  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from to yes
    • Changed weight from 5.5 to 6
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1 to 1.25
  • Changed properties on spices ingredient Saaz
    • Changed weight from 0.5 to 1.35
  • Changed properties on yeast ingredient Wyeast 1214 - Belgian Abbey™
    • Changed attenuation from 78 to 85
  • Changed batch size to 3.5
  • Changed boil size to 3.0
  • Changed style to Belgian Tripel
  • Changed bottling pressure to 3.0
Monk's Tripel
A Belgian abbey-style strong tripel ale.

Added Deleted Modified 7 years, 1 month ago

  • Added spices ingredient Saaz
  • Added spices ingredient Ginger
  • Added yeast ingredient Wyeast 1214 - Belgian Abbey™
  • Removed fermentables ingredient Extra light dry extract (yeast starter)
  • Removed spices ingredient Styrian Celeja
  • Removed yeast ingredient Wyeast 3864 - Canadian / Belgian™
  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from yes to
    • Changed weight from 6 to 5.5
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1.25 to 1
  • Changed batch size to 3.0
  • Changed boil size to 3.5
  • Changed style to None
  • Changed bottling pressure to 3.2
  • Changed description to A Belgian abbey-style strong tripel ale.
Monk's Tripel
A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.

Added Deleted Modified 7 years, 1 month ago

  • Added fermentables ingredient Extra light dry extract (yeast starter)
  • Added spices ingredient Styrian Celeja
  • Added yeast ingredient Wyeast 3864 - Canadian / Belgian™
  • Removed spices ingredient Saaz
  • Removed spices ingredient Ginger
  • Removed yeast ingredient Wyeast 1214 - Belgian Abbey™
  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from to yes
    • Changed weight from 5.25 to 6
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1 to 1.25
  • Changed batch size to 3.5
  • Changed boil size to 3.0
  • Changed bottling pressure to 3.0
  • Changed description to A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.
Monk's Tripel
A Belgian abbey-style strong tripel ale.

Added Deleted Modified 7 years, 1 month ago

  • Added spices ingredient Saaz
  • Added spices ingredient Ginger
  • Added yeast ingredient Wyeast 1214 - Belgian Abbey™
  • Removed spices ingredient Styrian Celeja
  • Removed yeast ingredient Wyeast 3864 - Canadian / Belgian™
  • Changed properties on fermentables ingredient Extra pale liquid malt extract
    • Changed late from yes to
    • Changed weight from 6 to 5.25
  • Changed properties on fermentables ingredient Table sugar
    • Changed weight from 1.25 to 1
  • Changed batch size to 3.0
  • Changed boil size to 3.5
  • Changed bottling pressure to 3.2
  • Changed description to A Belgian abbey-style strong tripel ale.
Monk's Tripel
A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.

Deleted Modified 7 years, 1 month ago

  • Removed fermentables ingredient Extra light dry extract (yeast starter)
  • Changed properties on spices ingredient Styrian Celeja
    • Changed weight from 1.2 to 0.5
    • Changed time from 1min to 5min
  • Changed properties on spices ingredient Coriander
    • Changed weight from 0.75 to 0.5
  • Changed properties on yeast ingredient Wyeast 3864 - Canadian / Belgian™
    • Changed attenuation from 80 to 84
Monk's Tripel
A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.

Original 7 years, 1 month ago

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