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Monk's Tripel

A Belgian abbey-style strong tripel ale spiced with coriander and grains of paradise.

Style: Belgian Strong Ale - Belgian Tripel

Batch size: 3.5 gallons
Boil size: 3.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 6 0 Extra pale liquid malt extract yes 37 2
0 1 4 Table sugar 46 1
0 0 4 Extra light dry extract (yeast starter) 42 2
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60min 0.4 Styrian Celeja pellet 4
boil 15min 0.4 Styrian Celeja pellet 4
boil 5min 0.2 Medium toasted 1cm oak cubes cube 0
boil 1min 1.2 Styrian Celeja pellet 4
boil 1min 0.1 Grains of paradise ground 0
boil 1min 0.5 Coriander ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3864 - Canadian / Belgian™ ale liquid 80
Alcohol

0.0% ABV

Calories

268 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

3.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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