Cloned from mtombaugh / Lupulin Jones

$ 0.00
0¢ / bottle

Lupulin Jones

American Double

Style: No style

Batch size: 5.0 gallons
Boil size: 7.0 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 15 0 Pale 2-row malt 37 2
0 1 0 Corn sugar 46 1
0 0 12 Caramel 40L 34 40
0 0 12 Carapils 35 1
0 0 12 Munich malt 37 8
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 90 1 Mosaic (HBC 369) whole 8.8
boil 90 1 Chinook whole 11.5
boil 90 1 Nugget whole  13.9
boil 45 1 Nugget whole 13.9
boil 30 1 Amarillo whole 8
boil 0 1 Centennial whole 10
boil 0 2 Mosaic (HBC 369) whole 8.8
dry hop 7 days 1 Amarillo whole 8
dry hop 7 days 1 Centennial whole 9
dry hop 7 days 1 Mosaic (HBC 369) whole 8.8
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 1056 - American Ale™. 2L stir plated starter. cold crashed and decanted. ale liquid 77
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

65%

Steep Efficiency

50%

Brewday Time

2.5 hours

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