$ 0.00
0¢ / bottle

Coffee Milk Stout

A dark, creamy brew with a nice sweetness rounded out with the help of a vanilla bean.

Style: Stout - Sweet Stout

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 4 Extra pale liquid malt extract 37 2
0 0 10 Roasted barley 33 500
0 0 8 Lactose 0 1
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60min 1 Willamette pellet 6
boil 5min 0.25 Vanilla bean sliced 0
primary 1min 2 Cold-pressed espresso ground 0
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Safale US-05 ale dry 72
Alcohol

0.0% ABV

Calories

189 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.5

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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