Recipe History

Bock auf Hefeweizen
A Bavarian-style hefeweizen bock beer

Most Recent Modified 4 years, 2 months ago

  • Changed properties on spices ingredient Hersbrucker
    • Changed weight from 0.6 to 0.25
    • Changed time from 60min to 10min
  • Changed category to German Wheat and Rye Beer
  • Changed style to Weizenbock
Bock auf Hefeweizen
A Bavarian-style hefeweizen bock beer

Original 7 years, 2 months ago

This is where it all began.

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