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0¢ / bottle

Bock auf Hefeweizen

A Bavarian-style hefeweizen bock beer

Style: German Wheat and Rye Beer - Weizenbock

Batch size: 3.0 gallons
Boil size: 3.5 average gallons
 

Recent Brews

by
OG 1.060  FG 1.014
Great fruity banana flavor, though a little more bitter than I was hoping for.
Bottled on 24 Nov 2012.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 4 8 Wheat dry 42 3
0 0 8 Caramel 40L 34 40
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60min 0.75 Hersbrucker pellet 4.5
boil 10min 0.25 Hersbrucker pellet 4.5
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
Wyeast 3068 - Weihenstephan Weizen™ ale liquid 77
Alcohol

0.0% ABV

Calories

215 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

3.0

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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