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Aramis Saison

A simple French-style saison with aramis hops

Style: Belgian and French Ale - Saison

Batch size: 5.0 gallons
Boil size: 3.0 average gallons
 

Recent Brews

by
OG 1.061  FG 1.010
1 May 2013: Cracked open a bottle to taste and it's very good so far. Looking forward to tasting it in another week or two.
Bottled on 27 Apr 2013.

Fermentable Sugars

Style Guide
% LB OZ Description Late PPG °L
0 5 0 Munich liquid extract 35 10
0 3 0 Wheat liquid extract 35 3
0 0 8 Pilsner malt (steeped) 34 1
0 0 8 Caramunich (steeped) 35 34
0 0 4 Aromatic (steeped) 34 19
Original Gravity
1.000
Final Gravity
1.000
Color
1° SRM

Bittering & Spices

Use Time OZ Description Form AA%
boil 60 0.75 Aramis hops pellet 8.1
boil 5 0.25 Aramis hops pellet 8.1
Bitterness

0.0 IBU
ƒ: Tinseth

BU:GU

0.0

Yeast & Bugs

Strain Type Form Attenuation
WLP560 - Classic Saison Ale Blend ale liquid 84
Alcohol

0.0% ABV

Calories

0 per bottle

Priming & Storage

Fermentable Grams OZ Teaspoons Cups
Corn sugar 0 0 0 0
Table sugar 0 0 0 0
Honey 0 0 0 0
Dry malt extract 0 0 0 0
Temperature

70.0°F

Volumes

2.75

Bottles

0

Brew Timeline

  1. Start  
  2. ... 
  3. 14 days Prime and bottle
  4. ... 
  5. 28 days Relax, don't worry, and have a homebrew!
Mash Efficiency

75%

Steep Efficiency

50%

Brewday Time

2.5 hours

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